by Aishling

150g/5oz chocolate
125g/4.5oz butter
3 eggs & 3 egg yolks
75g/3oz caster sugar
50g/2oz plain flour
25g/1oz cocoa powder

1.   Preheat oven to 180’C.

2.   Melt the chocolate with the butter in a heatproof bowl, set over a saucepan of simmering water.

3.   Whisk the eggs and the egg yolks with the sugar in a large bowl until pale and fluffy. Add the egg   mixture to the chocolate mixture and fold into the mix. Sift in the flour and cocoa powder and fold gently with a spatula until mixed.

4.   Transfer the mix to the prepared ramekins and bake in the oven for 8 – 10 minutes or until risen and just firm to touch. Dust with cocoa powder. Serve with Vanilla Ice-cream

Worth breaking those new years resolutions. . . 

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1 comment

Diana L April 21, 2013 - 6:07 am

I love this cake, one of my favs. I was looking for the recipe last week but I couldn't prepare it because I didn't have muffins recipients ;(


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